Collection: Loose Herbs and Teas

All of the herbs in this collection can be used for making hot herbal infusions also known as tea, using one of our herb infusers (you can find in our accessories collection) or by steaping in boiled water and straing out the herbs. All herbs in this collection are foraged right here in the neighborhoods of Boston and some among my travels in other parts of the country. They are all given a triple wash, dried, and packaged for your healing needs.

*Dried herbs should always be steeped and never boiled. Let steep in boiled water for at least 6-10 minutes, strain, sweeten to taste and enjoy.